Infobrary Food Recipes - Caribou Steaks With Green Peppercorn Sauce

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Last update:
February 25. 2006 23:30:35

Caribou Steaks With Green Peppercorn Sauce

4 caribou steaks 1 thick
3 centiliter garlic or to taste
2 tablespoon olive oil
1 salt & pepper to taste
1 green peppercorn sauce:
4 tablespoon butter
1/4 cup whole green peppercorns
1 salt to taste
1 tablespoon cognac

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

Yield: 4 servings

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