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| Home > Food Recipes > Jerky > Beef Jerky #15 |
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Last update: January 24. 2006 23:15:05 |
Beef Jerky #151/2 lb Flank steak1 ts Salt 2 ts Sherry 4 ts Honey 3 tb Sugar 1 tb Catsup 1 tb Hoisin sauce 1 tb Oyster sauce 1 tb Light soy sauce 1 tb Dark soy sauce pn Salt peter* Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day. Bake single layer at 250 degrees for 45-55 minutes.
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