Infobrary Food Recipes - Rhubarb Jam (old Recipe)

Home > Food Recipes > Jam > Rhubarb Jam (old Recipe)

Last update:
February 09. 2006 16:30:27

Rhubarb Jam (old Recipe)

15 c Rhubarb, cut up
14 c Sugar
8 Oranges
1 c Walnuts

Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters).

Print page