VEAL PAPRIKA

(4 servings)

1 lb. boneless veal
1/2 lb. mushrooms
1 cup chicken broth
1 medium onion
3 tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
dash caraway seeds
1/2 cup sour cream

Cut veal into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2
qt. casserole combine veal, 1/2 cup broth, mushrooms, onion,
paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes
and at MEDIUM-LOW 22 minutes or until veal is tender. Stir
occasionally. Blend flour with remaining broth; stir until
smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until
sauce thickens. Blend in sour cream.

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