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| Home > Food Recipes > Holiday > Candied Yams |
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Last update: January 24. 2006 22:24:41 |
Candied YamsGinny Dow2 cans yams 2 heaping spoonfuls brown sugar 1 stick butter/margarine Marshmallows 1/2 c. pecans Melt butter in a cast iron skillet over low heat. Add brown sugar and stir until dissolved. Add pecans and yams and cook until heated through. Add marshmallows during the last ten minutes. Serve warm.
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