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| Home > Food Recipes > Gourmet Popcorn > Buffalo HotCorn |
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Last update: January 24. 2006 22:16:56 |
Buffalo HotCorn2 1/2 qt.. popped corn2 Cups corn chips -- slightly broken 1 Cup Dry-Roasted Peanuts 1/4 Cup butter 2 Tbsp. Louisiana-Style Hot Sauce 1 Tsp. celery seed 1/4 Tsp. salt In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.
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