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| Home > Food Recipes > Desserts > Ice Cream Kolacky |
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Last update: January 24. 2006 21:42:31 |
Ice Cream Kolacky1 pt. French vanilla ice cream1 lb. butter 2 tbsp. sugar 4 c. flour Thaw ice cream, soften butter, cream together. Add sugar and flourgradually. Refrigerate dough overnight. Roll out 1/4 thickness, cutinto squares or circles and fill with desired Kolacky filling. Bake at375 degrees for 15 minutes until brown.
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