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Last update:
February 10. 2006 17:52:08

Caramel Pecan Cheesecake

1  stick butter -- melted
2 cup graham cracker crumbs
2 tablespoon sugar
2  8 oz. packag  cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2  egg
20  caramel candy
2 tablespoon milk
1/2 cup pecans -- chopped

Mix together butter, crumbs and 2 T. sugar.  Pat in bottom of springform pan.  Melt caramels and milk together. Stir in pecans and spread over crust.  Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minutes.  Cool and refrigerate for 3 hours.

Yield: 12 servings




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