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Last update:
February 10. 2006 17:52:08

Bailey's Cheesecake

1 1/2 cup graham cracker crumbs, coars
4 tablespoon butter, melted
15 oz cheese, ricotta
8 oz cream cheese
4 each eggs, lightly beaten
1/2 cup sugar
1/3 cup bailey's
1 teaspoon vanilla
1/4 teaspoon salt

Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely.

Yield: 6 servings

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